This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty...
Author: Martha Stewart
The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete this fruity drink.From the book "Lucinda's Rustic Italian Kitchen,"...
Author: Martha Stewart
To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain.
Author: Martha Stewart
Say hello to summer's new go-to drink. Instead of the traditional lime juice used in a margarita, we went with lemon juice to soften the smokiness of the mezcal. It's light and refreshing enough for a...
Author: Riley Wofford
Author: Martha Stewart
Spiking this sipper with vodka makes a snappy cocktail for summer.
Author: Martha Stewart
There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming...
Author: Martha Stewart
A sweet Italian liqueur, limoncello consists of lemon peels steeped in vodka, along with sugar and water, for anywhere from two days to up to a week. This Limoncello cocktail is simply refreshing.
Author: Martha Stewart
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart
Author: Martha Stewart
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Author: Martha Stewart
You can use any variety or combination of plums in this fizzy cooler.
Author: Martha Stewart
Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's...
Author: Martha Stewart
Try this refreshingly juicy variation on the fresh-brewed iced tea.
Author: Martha Stewart
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Author: Martha Stewart
This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.
Author: Martha Stewart
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
Author: Martha Stewart
Peppermint ranks high among America's favorite types of mint tea, but you can substitute equal amounts of any variety for this recipe.
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
No fall party would be complete without this warm, spicy classic, laced with maple syrup.
Author: Martha Stewart
One of the last stone fruits of the season, Italian prune plums are typically available from mid-August to September.
Author: Martha Stewart
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped...
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
Chase away the winter blues with this bright, tart drink.
Author: Martha Stewart
Make this classic cocktail even more refreshing by using gin infused with cucumbers and lemon.
Author: Martha Stewart
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from...
Author: Martha Stewart
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
The tiny, tart fruit known as lingonberries are widely available in Scandinavia, and are also grown in small amounts in the United States. Check your local farmers' markets. Since they are part of the...
Author: Martha Stewart
Are you brave enough to take a sip of this brew? Tangerine juice and grenadine combine with rum to create a potion that looks like a sunset.
Author: Martha Stewart
Litchi Martini is a tasty cocktail, perfect for your next soirée.
Author: Martha Stewart
Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.
Author: Martha Stewart
Enjoy this Ginger Peach Smoothie for breakfast or a healthy snack in the afternoon. This is a healthy and tasty recipe that you'll likely grow attached to.
Author: All She Cooks
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Author: Martha Stewart
This summer, make this refreshing twist on classic sangria. It's a seasonal superstar best enjoyed poolside or on a picnic blanket, our recipe infuses vodka and the unofficial wine of summer, rosé, with...
Author: Martha Stewart
Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.
Author: Martha Stewart
This infusion can be a soothing antidote on a chilly winter day -- but it's equally delicious chilled and served on ice.
Author: Martha Stewart
Wrap your hands around the perfect cup with Briar Winters's masterful methods.
Author: Martha Stewart
Author: Martha Stewart
To make crushed ice, pulse ice cubes in a food processor. The traditional copper mug helps to insulate the drink and keep it cool so that the ice doesn't melt as fast.
Author: Martha Stewart
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Author: Martha Stewart
This festive punch will get your party started and keep it rolling all night.
Author: Martha Stewart
These drinks are great served simply over ice. But to tap into their full potential, use them as bases for new concoctions. See our serving suggestions below.
Author: Martha Stewart
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour...
Author: Greg Lofts
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness.
Author: Martha Stewart